For the past several years, Bill Dykema has dedicated himself to the ancient art of woodturning. This isn’t just a hobby; it’s a testament to his meticulous attention to detail, his patience in transforming raw materials, and his deep understanding of how to shape something beautiful and functional from diverse elements like elm, walnut, oak, and even found fruitwoods. He sources his materials directly from lumberjacks and tree trimmers, demonstrating a commitment to going to the source and understanding the foundation of his craft.

This same hands-on, detail-oriented approach is precisely what fuels Bill’s passion for providing Point-of-Sale (POS) payment processing services to restaurants. He sees restaurant operations much like he sees a piece of wood on his lathe: a unique entity with inherent characteristics that can be optimized and refined.